Provincial Guideline Issued for Full-Chain Microbial Prevention and Control in Pastry Production Enterprises
我省糕点生产企业全链条微生物防控指南出台
Issuer
—
Date
2026-08-03
Instrument
other
Cited by
0
This news article reports the issuance of a provincial guideline aimed at strengthening full-chain microbial prevention and control in pastry production enterprises to enhance food safety.