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Record · fujian ACC. 900079581

Provincial Guideline Issued for Full-Chain Microbial Prevention and Control in Pastry Production Enterprises

我省糕点生产企业全链条微生物防控指南出台

Issuer
Date
2026-08-03
Instrument
other
Cited by
0
This news article reports the issuance of a provincial guideline aimed at strengthening full-chain microbial prevention and control in pastry production enterprises to enhance food safety.
Full text · 原文 104 字
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