consultation medium 2022-03-02 17:02:47

Notice of the Shenzhen Science and Technology Innovation Commission on Forwarding the 'Letter from the Guangdong Provincial Department of Science and Technology Soliciting Opinions on the 2022 Guangdong Provincial Key R&D Program 'Food Nutrition, Health and Food Safety' (Agricultural Product Processing) Key Special Project Guide'

深圳市科技创新委员会关于转发《广东省科学技术厅关于征求2022年度广东省重点领域研发计划“食品营养健康与食品安全”（农产品加工）重点专项指南意见的函》的通知

深圳市科技创新委员会 stic

This notice forwards a provincial-level document soliciting opinions on the draft guidelines for a key special project under the 2022 Guangdong Key R&D Program, focusing on food nutrition, health, and safety in agricultural product processing, and requests relevant units to submit feedback by a specified deadline.

Document Text 338 characters

各有关单位：根据广东省科学技术厅要求，现将《广东省科学技术厅关于征求2022年度广东省重点领域研发计划“食品营养健康与食品安全”（农产品加工）重点专项指南意见的函》（以下简称《征求重点专项指南意见的函》）（http:\/\/gdstc.gd.gov.cn\/zwgk_n\/tzgg\/content\/post_3834990.html）转发给你们。有关修改意⻅和建议请按照《征求重点专项指南意见的函》附件2格式要求填写,并以单位名义于2022年3月8日前通过省科技厅网站提交。附件：广东省科学技术厅关于征求2022年度广东省重点领域研发计划“食品营养健康与食品安全”（农产品加工）重点专项指南意见的函深圳市科技创新委员会 2022年03月01日

Topics

food safety agricultural technology research and development

Metadata

Publisher	深圳市科技创新委员会
Site	stic
Date	2022-03-02 17:02:47
Category	administrative
Policy Area	科技创新
CMS Category	通知公告

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unkn 征求重点专项指南意见的函	named

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